Schuh-Shopping

Produktbeschreibung

Erscheinungsjahr: 2009
w. figs.
Gewicht: 470 gr
Von Child, Julia; Bertholle, Louisette; Beck, Simone

Pressestimmen:
''This isn''t just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' - A.A. Gill, "The Times".

Hinweis:
Lieferung vom Verlag mit leichten Qualitätsmängeln möglich